Saturday, 5 May 2012

Parmesan and Rosemary Pita with Hummus

Here is another delicious and healthy snack idea!
Baking the pita bread give it a tasty crunch which makes this more like chips and dip!



Ingredients needed:
1 whole grain pita
1 tsp of extra virgin olive oil
Parmesan cheese
Rosemary

Preheat the oven to 350 degrees Fahrenheit. Place the pita on a baking dish. Brush the top side of the pita bread with the olive oil. Next sprinkle on some Parmesan cheese and rosemary. Cut the pita bread into 8 portions. Bake in the oven for 6-8 min. Serve with some hummus for dipping.
Enjoy!

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