Update!

I know I have been slackin on writing my blog the past few weeks, but there are reasons! First off this past month has been crazy busy. I went on a lil vacay a few weeks ago which was totally fun! But of course with travelling and being away from home my diet and exercise took a back seat...so when I got back my weight jumped back up a couple of pounds which I was not impressed with. On a positive note however I did work it off! So far my total weight lost has been 7lbs. Doesn't seem like much since I have been trying since March and it is now the end of May. It has only been over the past month that the weight has started to come off.

In my last post I mentioned about trying on my wedding dress.....and omg it is more fabulous that I remember! I go back next week for alterations. The dress was a bit small around the bust, but I am totally confident when it comes to August the dress will fit perfectly!

Well I am not sure when I will get to post again as I have another busy couple of weeks coming up. I am just trying to stay on track with eating right and working out.

Parmesan and Rosemary Pita with Hummus

Here is another delicious and healthy snack idea!

Baking the pita bread give it a tasty crunch which makes this more like chips and dip!

Ingredients needed:

1 whole grain pita

1 tsp of extra virgin olive oil

Parmesan cheese

Rosemary

Preheat the oven to 350 degrees Fahrenheit. Place the pita on a baking dish. Brush the top side of the pita bread with the olive oil. Next sprinkle on some Parmesan cheese and rosemary. Cut the pita bread into 8 portions. Bake in the oven for 6-8 min. Serve with some hummus for dipping.

Enjoy!